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coffee
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Home | Barista | Dunedin Cafes | Coffee Recipes | Contact

Ok so how many of you love a cup of coffee? I know I do! Below you can see 6 of
the best recipes to enjoy your coffee a different way. We hope you enjoy it.
Irish Coffee 1 teaspoon of sugar 1 jigger of Bushmills Irish Whiskey 2/3 cup
of coffee or flavoured Irish Creme coffee 1/4 cup of heavy cream, lightly
whipped Preheat the glass with hot water. Dump the water out and add the hot
coffee with the teaspoon of sugar and stir. Add the jigger of whiskey, and top
with the whipping cream. Dark coffee's are best for this recipe. Spiced French
Coffee 1 teaspoon fresh, grated orange peel 1/2 teaspoon cinnamon 1/4
teaspoon nutmeg 5 whole cloves Regular amount of your usual coffee or try
Swiss Chocolate Orange flavoured coffee Add the above ingredients together and
brew as normal. Place a slice of orange at the bottom or your cup. Pour in
coffee and add sugar and cream to taste. Top with whipping cream and sprinkle
with a dash of nutmeg and cinnamon if so desired. Mint Chocolate Coffee 1 ounce
of chocolate mint liqueur Dash of shaved chocolate Whipping cream (optional)
Regular coffee or try Dutch Chocolate Decaf flavoured coffee Brew your regular
coffee, add the 1 ounce of liqueur into your cup. Add some whipping cream if
desired and sprinkle with shaved chocolate. Coffee Flavoured Milkshakes 1 pint
of coffee ice cream 2 teaspoons finely ground coffee 1/2 cup light rum
(optional) 4 to 6 scoops vanilla ice cream Instant coffee powder Spoon coffee
ice cream into blender. Add rum and finely ground coffee. Blend on high until
creamy smooth. Pour into tall glasses, adding a scoop of the vanilla ice cream
to each glass. Sprinkle lightly with instant coffee powder. Frosty Mocha Coffees
1 cup of freshly brewed coffee 1 pint of vanilla ice cream, softenend 6
tablespoons of chocolate syrup 1 cup prepared cold coffee Blend hot coffee and
chocolate syrup in blender. Blend until smooth. Cool the mixture to room
temperature. Pour the mixture into a medium bowl. Add the softened ice cream and
cold coffee. With a rotary beater, beat until smooth. Spoon into tall glasses
and serve immediately. Egg Nogg Coffee 1 cup of coffee or try Pumpkin Spice
flavoured coffee 1 egg yoke 1/2 cup of cream Dash of nutmeg Beat the suger
and egg yoke together. Place cream in a saucepan and heat over low setting, do
not burn. Wisk the egg mixture into the warmed cream, heat until hot. Add coffee
to mugs and top with the cream mixture. Garnish the coffee with nutmeg.